新年喽。。~祝福大家新年快乐。。虎虎生威。。虎年行大运。。身体健康。。万事如意。。大吉大利~

今年仍然努力地拜年+聚会。。  当然少不了拿红包+贺岁片。。哈哈。。

日子过得真快，一下子就过了一年。。。2009年就这么过去了。。

回首过去的一年，有好多欢乐的回忆，以及需要修正的地方；在面对新的一年，也充忙满了全新的展望与期许！

希望在新的一年里，无论是我还是你，无论是工作、生活、爱情都虎虎生威！2010年万岁！

]]> http://jhling31.com/2010/02/14/%e8%99%8e%e8%99%8e%e7%94%9f%e5%a8%812010/feed/ 0 http://jhling31.com/2010/02/01/wedding-trip-to-kuching/ http://jhling31.com/2010/02/01/wedding-trip-to-kuching/#comments Mon, 01 Feb 2010 07:05:07 +0000 jhling31 http://jhling31.com/?p=3540 I have been missing from KL for few days on 4th weekend of January…hmmm… Yes, I went back to hometown for my best friend’s wedding. . Flew back on Friday Nite after work & came back to KL on Tuesday evening with a return ticket of RM188. Basically just a trip for Poh Joo Wedding.

My activities through out the trip ~
23 Jan, I felted so lazy to go anywhere so spent half of the day just lying at home.. towards the evening went out shopping with my parents & had satay dinner @ Hui Sing.. hoho.. really miss the satay so much…

At nite, had gathering with all Joo’s Ji Mui @ After 3 Cafe for a short discussion for the games on Joo’s wedding day.

Party time after the discussion. We went to Barzing for Joo’s hen’s night. I guess everyone enjoyed through out the night. We ordered 1 750ml Chivas & 1 bucket of heineiken. Err… I think all of us is not good drinker. AND one of them drunk. huhu.. Better don’t mention his name here. I guess he will kill me.. haha.. Went to Petanak for a cup of tea after the pub outing.

24 Jan, Helped my mom for chinese new years cookies. Oh yeah, my mom almost finish the Kueh Mo Mo when I woke up. So basically I’m helping up with dust the cookies with icing powder. Then, continued with Pineapple Tart. Well, I helped out through out the whole process as my mom was busy with some other work. Tried the new pattern. But, didn’t turn out that well @ the end. Anyway, cookies taste nice. the bottom didn’t turn out as expected.  Probably because overbaked the with bottom heat I guess.

25 Jan, Poh Joo BIG DAY. Woke up extremely early ~ 5:30am. Some of them woke up 4:30am.. haha.. Kim Chai & Fung Sen fetch me up @ 6. In fact I haven’t get ready yet when they reached my house as Fung Sen told me should be fetch me up after 6. Anyway, 2 of us consider late to Joo’s house already. Joo already get ready everything the time we reached. All of us get ready with those game stuff and waiting for the groom to come. Groom arrived with15 heng tais, around 7:15am. Well, we got 15 ji muis as well.. haha.. Not going to details out the games here.. hehe.. Headed home around 12:30 after buffet lunch @ Groom side. Had a short nap before heading to the Wedding Dinner @ Sarawak Club.

Wishing you both the happily ever after you deserve. Congratulations on your wedding day!

Last Day, had breakfast with Fung Sen, Calvin & Guan Chen @ Fung Sen mom porridge stall. Yummy yummy. My Kuching trip ended with a glass of famous 3 layer Teh C Peng @ 7th mile before heading to Airport. .

Going back to Kuching for Chinese New Year on 6 Feb again..

话说回今天早上兴致勃勃要去Carrefour买材料。。
出门时决定要走楼梯。。哈哈。。17楼。。做运动嘛。。
走到10楼时才发现忘了带环保袋。。
又爬回17楼去拿环保袋。。
这次就懒了。。不想爬楼梯。。
哇。。我这个糊涂鬼尽然穿错鞋。。左脚和右脚穿着不一样的拖鞋。。
而且是下到底楼才发现。。
又再次回到17楼去换鞋。。气死我啦~

去到Carrefour当然要顺便逛逛。。
看到Super怡保白咖啡附送传统咖啡杯碟。。
一向很喜欢传统咖啡杯碟的我当然不放过。。
虽然之前有听肥仔说这个牌子的白咖啡不太好喝。。
但，就因为这个赠品。。我尽然一次过买了两包。。
怎知去索取赠品时，尽然被告知那传统杯已经送完了。。
岂有此理。。传统杯换成了美禄杯。。讨厌死啦~
唉！还能怎样。。都买了。。就算了吧。。回家做花生饼吧。。
还好咖啡都不难喝。。

花生饼看起來很简单，但过程其实一点也不简单。
先炒花生，金黃色后盛起待冷，然後剝皮，再磨成粉狀。
接着加上面粉，发粉，幼糖，盐拌匀。。
过后适量的加入植物油著搓成面团。。
用量器將面团分割成半圆形小粉团，然後用筷子在中间压出一个洞。。
送进烤箱烤5分钟后再涂上全蛋液。。再烤个15分钟就好了。。

别以为我做得很成功。。
也有失败的作品啊。。
第一次嘛。。
就先做数粒放在150度中层烘烤。。
但表面很快就上色。。
就将烤盘移去底层。。
嗯。。这次到底部焦了。。
所以决定再做几粒放在第二层烘烤。。
这次是烘烤5分钟后才刷上蛋液。。
妈妈教的。。但我忘了为什么。。哈哈。。

开始进入正题。。
总共分三次烘烤。。
觉得之前温度有点太高。。就索性调低。。用140度第二层烘烤。。
第一盘出炉了。。还ok。。刚刚好。。但觉得烘烤时间比较久。。

放进第二盘时又假厉害把温度调得稍微高一点。。
20分钟后觉得饼干色泽不够美。。
就再送入烤箱。。烤多10分钟。。
哎哟。。第二盘的全都送进垃圾桶啦。。因为都焦了。。30粒啊。。好心痛。。
第一次。。原谅自己。。哈哈。。

准备第三盘时就想换换形状。。这次搓成圆形。。
烤第三盘时又把温度调回140度。。
小心翼翼的等饼干出炉。。哈哈。。做饼干果然不是我想象中那么简单。。
加油。。再接再厉哦

因为有些送给垃圾桶了。。所以最后只剩下一小罐。。哈哈。。

哈哈。。顺便分享一下垃圾桶版本。。

写了这么多。。尽然忘记写这花生饼口感。。
其实我个人认为还蛮不错。。
要带回古晋去给妈咪试试看他给几分。。

食谱

1. 200克 花生（炒香，去皮，搅碎） （我用了大约260克）
2. 100克 幼糖
3. 200克 面粉
4. 1/2 茶匙 发粉
5. 1/4 茶匙盐
6. 食油 （适量） （我用了大约150毫升）
7. 一粒蛋，打均，抹皮用

本来只是要做牛油蛋糕。。
但蛋糕要进烤炉时突然想到还有葡萄干。。
就随便撒一些进面糊。。

哈哈。。葡萄干不明显。。因为只稍微撒了几粒。。哈哈。。
食谱是用回之前的牛油蛋糕食谱。。
只是把160克自发面粉换成160克普通面粉+1茶匙发粉。。
只是凭感觉加上适量的发粉。。

都OK~

差点忘了今天第一次用我几个月前的分蛋器。。
我的天啊。。不是我想象中那么好用啊。。
鸡蛋从旁边漏出来。。
气死我啦！！！
是便宜货的问题吗？不明白~

]]> http://jhling31.com/2010/01/10/%e8%91%a1%e8%90%84%e5%b9%b2%e7%89%9b%e6%b2%b9%e8%9b%8b%e7%b3%95/feed/ 0 http://jhling31.com/2010/01/06/new-year-trip-to-malacca/ http://jhling31.com/2010/01/06/new-year-trip-to-malacca/#comments Wed, 06 Jan 2010 13:31:46 +0000 jhling31 http://jhling31.com/?p=3407

First Trip of the Year 2010 ~ Malacca. Went down to Malacca during New Year weekend (1 – 2 Jan 2010). Never back to Malacca for quite some times. A memorable place for all of us ~ Ex- MMU student.

6 of us met up @ Chong Ghee house on 1 Jan 8++ in the morning. Expected, Chen Hoong & I were late. Had dim sum breakfast @ Loong Seng SS2 before we departure. NBE2288 & WEP5666 departured from SS2 around 10am. hoho.. Boon Koon is really a good driver.. drive @ the speed of 70-80km/h. Stopped by @ Seremban around 11am to get some mattress & pillows from Chen Hoong house. It’s about lunch time. But all of us were still quite full with the heavy breakfast this morning. So, we decided to have simple lunch ~ Siew Pow. The most famous food in Seremban… Went to ‘Empayar Seremban Siew Pow‘ for the first time. Err.. not as what I expected. We bought some Siew Pow & kaya puff then ordered some drinks.

Started our journey to Malacca around 12:30pm. Arrived @ Malacca around 3pm. Yes.. First stop of the trip was our memorable place ~ Multimedia University. Never back to MMU since we graduated. About 4 and the half year. Realized MMU didn’t really well maintain. Not as nice as it was 5 years ago. Found back lots of memory here. Took some photo here & had a great chat here too.

Thereafter, we move on to Kai Ying House @ Bukit Baru. Woo… it’s big & nice house. Had a short rest here before proceeded to Jonker Street. Wanted to eat Ice Kacang & Nyonya food here.  Oh gosh, Jonker 88 already finished selling. Damn disappointed. So, we went to the shop next to it. Err… the taste is so so only compared to Jonker 88. We ordered ABC, Cendol, Assam Laksa, Nyonya Laksa, Wan Tan Mee & Rendang Chicken Wantan Mee. It came up to RM24.50 for food & RM14.4 for dessert (Not sure whether I remembered correctly). I can say only give 4 marks out of 10 for the taste. Jonker 88 is strongly recommended if you visit Jonker Street. Didn’t really strolling through the street as the street is really crowded. Thus, we decided to left this crowded place and headed to our next destination ~ Eye on Malaysia. Oh yeah.. Eye on Malaysia was moved to Malacca since last year. Stopped by @ 7-Eleven to grab some strepsils for Chen Hoong. hoho… Chen Hoong is sore troat already.

Wow.. it’s really jam @ the town area. We just passed by the Eye on Malaysia and took some photos from far. Then, we just walked to River Cruise. Another new tourist spot in Malacca. Decided to take a ride @ River Cruise. RM10 for 45mins. It’s worth. Can say as ‘Venice of the East‘. Lots of bridges along the riverbank. Started from Tan Kim Seng Bridge, Followed by Chan Koon Cheng Bridge. Then Kg. Jawa Bridge, Pasar Bridge and then Hang Tuah Bridge. I guess the scenery would be a nice one if you take the ride during sunset.

After the boat ride, walked towards Taming Sari Tower for photo shooting. It’s cost RM20.00 for foreigner, RM10 for Malaysian, RM5 for children. Since all of us were not interested to take a ride. Thus we left here & headed to the last destination of the day ~ The Jetty.

This Jetty never meant for boats or ship to dock. The name Jetty because it is physically looked like a Jetty and it is extended far toward the sea, the Straits of Melaka. A complex nicely situated between Mahkota Hotel and Holiday Inn. I guess it’s a new place that starting to be a famous nightspot for Melakans to eat and to get amusement. Had a drink @ Lounge Cafe before end our day 1 in Malacca. Cheers~

Day 2 ~ woke up around 8:30. Planned to have dim sum breakfast @ one of the famous dim sum in Malacca. BUT, Kai Ying mom already prepared breakfast for us. So, we canceled that dim sum breakfast. Decided to go to Zoo Melaka.. haha… Zoo Melaka was never in itinerary for this trip actually.. haha… RM7 per pax. If not mistaken I went to this Zoo 6 years ago, it’s only RM4 per pax. But can’t remember well about the Zoo 6 years ago. The only thing I can comment here is that variety of Deer available in this Zoo. In fact, all looks the same for me..

Left Zoo around 1:15pm and it’s time to fill up our stomach. Since kai Ying mom already prepare steamboat for us @ home. Thus, we decided to have Cendol @ Tan Kim Hock before we go back. Tried the Cendol for the first time. Thumb Up! It’s nice..

One peculiar thing here is that you need to buy a coupon at the counter before you claim your cendol at a counter outside. Only 2 types of Cendol available here ~ Coconut Cendol (RM3.00) & Durian Cendol(RM5.00). Kai Ying said the Durian Cendol is nice but non of us tried that. so can’t really comment on that. The Coconut Cendol is really nice~..  Did some biscuit shopping here before headed home.

Ended this Malacca trip with Steamboat at Kai Ying House. Yummy yummy! Special Thanks to Kai Ying Parents~

Forgot to mention about the Tomyam soup for the steamboat. Now I only realize is just add the Instant Tomyam to the soup. hoho.. I can try next time..

P/S: Waiting for Alan 7-seater car for our next trip… hooray~

言归真题。。今天第一次挑战面包。。
哈哈。。发现做面包本钱果然很低。。
主要材料是高筋面粉。。1kg只需RM3.40。。
我想应该可以做三次。。
加上少许低筋面粉，糖，  酵母， 盐和鲜奶。。
成本的确很低。。只是需要很长的时间。。
因为要等面团发酵两次。。
总共用了四小时做出了四粒香肠包和四粒加央包。。
虽然很多工。。但做好了的确很有满足感。。

做加央包其实是想消耗掉冰箱里的Gardenia加央。。
因为妈妈带了自制的加央。。
家里只有我和姐夫两人。。
吃不得那么多啦。。
一定要想办法消耗掉。。
不然过期丢掉就很浪费哦。。

还没动手前做了很多研究。。
最后决定用Carol家的面包食谱。。
加上Ohbin家的香肠包心得。。

开始咯~~

一开始將所有干性材料放入盆中,再倒入液狀材料。
用手將所有材料攪拌均勻。
桌上先撒上一些高筋面粉,將面团在桌上反复搓揉直到面团不黏手為止。(这个步骤还蛮累的。。当作做运动。。哈哈。。)
之后將面团朝桌子上用力甩打出去,一直重复到面团可以撐出薄膜。。(Carol说这个步骤要做200-250下。。我想我做得更多次。。但应该做得不够好， 第一次没经验。。哈哈。。)
最后，將面团整圓,收口處捏紧朝下放在塑胶盒里盖好（我忘了要抹油。。哈哈）,发酵60分钟。
在等面团发酵当儿，先蒸熟香肠（Ohbin教的）。
面团发酵之后用手指插入面团内，若清楚留下小洞，而面团又不会塌陷，既表示基本发酵已经完成 （第一次我没沾粉，所以面团都粘住手弹回来，第二次再试，手沾了点高粉，哈哈。。成功了）。
过后，將面团空氣用手压下去挤出來。
将面团分成70g-80g （我用的Kitchen Scale是Analog的。。所以不太准），面团搓圆盖上湿布静置10分钟。
之后用桿面棍将面团桿成一個圓形,其实整形时，面团一直回缩，我以为是正常的。。
从Carol那得知这代表松弛时间不够。。要再盖上湿布让面团休息5-10分钟。。
將加央馅包入，收口捏緊朝下間隔整齊排入烤盤中。
香肠包呢？将面团桿成椭圆形沿着香肠转就可送入烤箱准备第二次发酵-45分钟。
发酵好前10分鐘,將烤盘从烤箱中取出,将烤箱预热至175度。
最后在发好的面团上轻轻刷上一层全蛋液, 表面撒上少许芝麻。
放进已预热至烤箱中烘烤20分鐘至表面呈現金黃色即可。

之前一直犹豫不决，不知应该放在哪一层烘烤。。
就试下放在第二层。。
但10分钟后，看到表面还没开始上色，觉得不太对劲。。
就赶紧开烤箱，翻开面包。。哇，我的天。。底部已经变成褐色了啦。。
赶紧把烤盘移到中层。。
然后手痒痒，在其中四粒再次涂上蛋液。。继续烘烤。。
结果涂两次蛋液的烤出来比较黑。。

哈哈。。看不到香肠？是咯。。包皮拉太长了。。
加央包比较黑。。因为扫了两次蛋液。。
口感吃起来不是很松软。。
第二天会比较硬。。
要放进微波炉 ‘叮’ 一下。。
下次涂上一点蜜糖应该会更好吃。。
但，都OK。。还进的了口。。给自己60分。。还有很大的进步空间啦。。哈哈。。

食谱：

材料：

1. 270克 高筋面粉
2. 30克 低筋面粉
3. 3/4茶匙 酵母
4. 1粒 鸡蛋
5. 150毫升 鮮奶(我用Omega奶粉泡的
6. 25克 細砂糖
7. 30克 无盐奶油
8. 1/4小匙 盐。

做法：

1. 將所有干性材料放入盆中,再倒入液狀材料。
2. 用手將所有材料攪拌均勻。稍微搓揉。
3. 桌上先撒上一些高筋面粉,將面团在桌上反复搓揉直到面团不黏手為止。
4. 將面团朝桌子上用力甩打出去,一直重复到面团可以撐出薄膜。
5. 將面团整圓,收口處捏緊朝下放置在抹油塑胶盒里盖好,发酵60分钟。
6. 在等面团发酵当儿，先蒸熟香肠。
7. 面团发酵之后用手指沾粉插入面团内，若清楚留下小洞，而面团又不会塌陷，既表示基本发酵已经完成
8. 將面团空氣用手压下去挤出來。
9. 将面团分成70g-80g ，面团搓圆盖上湿布静置10分钟。
10. 用桿面棍将面团桿成一個圓形,將加央馅包入，边缘尽量不要沾上馅料,收口捏緊朝下間隔整齊排入烤盤中；肠包呢？将面团成椭圆形沿着香肠转就好了
11. 送入烤箱准备第二次发酵-45分钟。
12. 发酵好前10分鐘,將烤盘从烤箱中取出,将烤箱预热至175度。
13. 在发好的面团上轻轻刷上一层全蛋液, 表面撒上少许芝麻。
14. 放進已预热至烤箱中烘烤20分钟至表面呈現金黃色即可。

Had simple breakfast in the hotel before heading to island hoping. We went to the Underwater World as the hotel receptionist told me there are lots of island hoping services available there with different price. They offered RM40 per pax at first. After hard bargain, we managed to get RM30 per pax. BUT, after that I realize another group were charged @ RM85 for 3 persons.  Anyway, we started our island hopping @ 0930. It’s included 3 islands ~ Island of The Pregnant Maiden, Eagle Island and Beras Basah Island.

Our first stop was Island of  The Pregnant Maiden. it’s took about 30 minutes boat trip to reach the destination. Then about 15 minutes walk through the forest reserve before we reached the Lake of the Pregnant Maiden (Tasik Dayang Bunting). Lots of monkey along the way~ Again, there is some mysterious pass about this Island. Its about the legend of a lovely fairy princess who married an earthly prince and her first child died shortly after birth. She was so sad & depressed that she buried the child in the crystal clear waters of the lake. Before she returned to her celestrial abode, she blessed the waters so that any childless maiden who bathed in the lake would conceive thereafter.

Some lake activities available here as well ~ Solar Boat (RM30 for 1/2 hrs motorized/automatic 2 adults & 1 child), Paddle Boat (RM15 for 1/2 hrs manual 2 person) & Canoe (RM15 for 1/2 hrs 2 person). However, we didn’t go to any activity as mentioned above as my parents were not interested. Well, they enjoyed the Catfish Massage here.  We spend about 1 hour here before heading to the second stop ~ Eagle Island.

We reached the Eagle island after 15 minutes boat-trip. The boat entered a small cove and then circled the cove while revving its noisy engine. I was expecting to see lots sea-eagles circling the beautiful sky – in a magnificent dance. However, its too bad not much sea-eagles came out.. I think only 10 of them. As the guide told us, Only female eagles will come out @ this time, the male eagle will come out in the afternoon to hunt for food. Anyway, nothing special here for me.

Thereafter, we proceeded to our last destination ~ Beras Basah Island. Oh yeah… it’s a beach. Well, we were hungry. I bought some soft drink here. RM2 per can. It’s consider cheap. Then our simple lunch here was soft drink + buns. We brought the bun ourself as no food was selling here. We walk along the beach after food. There are some water sport activities available here such parasailing, banana boat & etc.. The parasailing was charged @ RM100 per round. Wow.. it’s expensive. ‘Kill People Put Fire‘ (杀人放火） I still remember Penang 1 is only RM45 per round. I didn’t go for any water sports here as I came with two old folks. Those activities is not suitable for them anyway. We spend around 1 hour here. Luckily, the weather was warm and sunny today. The whole trip ended at about 2pm.

We drove back to Underwater World. Err.. we didn’t visit the Underwater World as the Hotel Receptionist told me ‘KL 1 lagi best‘. Thus, I decided to skip this tourist spot. Spend some time here for lunch & duty free shop shopping. Oh gosh! DOM is selling @ RM74 only. I bought @ the price of RM85 free 2 small bottle of Vodca which selling @ the price of RM8 per bottle. AND Jack Daniel was selling RM55 only. I bought @ the price of RM65 @ Teoh Soon Huat. OMG~ Anyway, I managed to find ‘Almond Gold’ chocolate that was requested by Reb. hoho… Bought 6 packs of Almond Gold Chocolate & 1 18yrs Chivas here.

The moment we wanted to leave the duty free shop. The weather suddenly changed. OMG… It’s raining…. So, we just drove back to hotel and decided to continue with next tourist spot around 5pm. As planned, we headed to the Panorama Langkawi Cable Car around 5pm. Search for Petrol Station along the way again. OMG..OMG.. OMG… The Cable Car was close due to BAD WEATHER. So, no choice, we just hanged around in Oriental Village. I planned to go to the Cable Car the next morning actually but my dad doesn’t want to as he scared if the weather suddenly changed & we will be trap upstairs. SO, we skip this again. FYI, the cable car ride was RM30 per pax. After the Oriental Village visit. We went to the big ‘Pasar Malam‘ that situated @ Padang Lalang. Wow… it’s so much different from the pasar malam we went the day before. Lots of food selling here. The food is really very cheap. You can get one Ramli burger @ RM1 only. As usual, mostly spicy food which is not to my liking. BUT, my parents likes spicy food. We end our day here by some food from pasar malam.

Last Day ~ We had breakfast @ the Transit Cafe @ the Hotel. Set breakfast available here. I ordered 2 set of Nasi Lemak Set for my parents & 1 Western Breakfast set for myself. The set come with 1 Teh Tarik/Orange Juice. Tea/Coffee is served with FOC here. After that, We took a drive around the island, burning off whatever fuel we’ve got left.

Ops.. nearly forgot about Gamat Factory visit. Last destination @Langkawi Island. Now only I realize gamat is the Malay word of sea cucumber and it refers to medicinal remedies made from any of several species of the animal. We stopped by @ the Gamat Factory because we saw lots of tourist bus here. So we guess this is one of the tourist spot in Langkawi. All the stuff made from Gamat available here! A great place for you to learn more about gamat. We browsed through the shop but didn’t buy anything.

The visit to the Gamat Factory concludes our trip @ Langkawi.

Some notes to add on here. You need to pay for all Public Toilet in Langkawi. Minimum 30 cents. Some places like Island of the Pregnant Maiden you need to pay for 50 cents. Gosh~ I’m a toilet queen, I’m not sure how much I have spend on toilet per day. The toilet is very dirty.

Anyway, I just back from Langkawi for 3 days 3 nights (16 – 19 Dec 2009) trip with my parents. Actually this is a trip for my parents. They had been so busy with my sis wedding for the pass few months. This trip is just for them to relax. Okay.. back to the topic. Why is it 3 days 3 nights? Again, AirAsia spoiled my initial plan. I supposed to jet off from LCCT @ 2115 on 16 Dec. BUT, the flight was delayed for 2 hours. You guys must wonder why I wanted to fly @ night, because wanted to save $$ & I wanted to start my journey early morning. Actually I wanted to do web check-in. Again, lousy AA gave me  system error.

Second attempt for Web Check-in

The flight was rescheduled to 2235 for the first time. Thus, we started our journey from KL Sentral @ 2045 after I met up with my parents there. We reached LCCT around 2200 and we only realize the flight was delayed again. This time the flight was rescheduled to 2325. We checked in & spend our time @ Old Town White Coffee. The flight departed from LCCT sharp @ 2325 & took 1 hour to reach Langkawi. Then, we walked to the pre-booked hotel which situated next to Airport. (Roughly 3 minutes walk). Checked in to Hotel Helang & settled down ourself. I think the time we went on bed around 1am in the morning. damn tired~

Wonder why no post is mentioning about this trip. Well, not much preparation were done for this trip as this trip just decided 2 weeks ago. My first time booked the “Go Holiday” package which include Flight & Hotel. 2 person for only RM610. It’s consider cheap since I’m not early bird for the ticket booking. Then, I booked another ticket for myself which cost RM200. So, total is RM810 (3 air ticket + 3 night hotel).

Our journey started around 9am on 17 Dec. Well, the first thing is to rent a car. As I know, lots of car rental services available @ Airport, thus, 3 of us walked to the airport and hunt for a cheap and good car. The car rental is quite expensive as itis peak season now. We managed to get Proton Iswara @ RM 180 for 2 days. (The cheapest car we could get).

We begin our sightseeing tour @ Kuah Town itself. The first thing we wanted to do was pump petrol because the petrol indicator was FLASHING!!!!, BUT, we couldn’t find any petrol station along the way to the town. Since we already reached jetty point so we just parked our car and headed to the Eagle Square (Dataran Lang), the landmark of Langkawi. Wow, the weather was so hot, we quickly hide ourselves in the jetty point shopping center after a few shots @ the Eagle Square.

Had lunch @ the KFC before headed to the second shopping center ~ Teoh Soon Huat. Eee…nearly forgot about the petrol. haha… we started to hunt for petrol station again after we left jetty point. Oh well, we managed to get the Petronas Petrol Station & pump RM15 petrol.

We hanged around for about 2 hours in Teoh Soon Huat Duty Free Shopping Center. grab some chocolates & liquors here. huhu..Bought 7 boxes of Ferrero Rocher here. But some of the box is spoiled when reach KL. Feel So sorry to Reb. haha.. spend RM527.4 here… Since the weather is so hot, thus, we decided to back to the hotel for a short rest. My parents took a short nap too. After tea break, we went to another destination ~ Makam Mahsuri. Another main attraction of Langkawi which situated west from Kuah town. We followed the Makam Mahsuri road sign which take us to the rural countryside surrounded by paddy fields before we arrived Makam Mahsuri, the grave of the island’s legendary heroine. Being the island’s most popular legend, this tomb/shrine is to Langkawi what the Eiffel Tower is to Paris. The entrance fee is RM5 per pax for Malaysian.

Tried the Kueh Deram for the first timehere. Selling @ RM2 per pack (8 pcs). Yummy yummy ~

Last, we headed to the Thursday Pasar Malam. I’m not sure whether we got the correct Pasar Malam or not because there are only a few stalls that selling cloth & food. We spend less than 5 minutes in the Pasar Malam I guess. Then, it’s time to hunt for food. We stopped by @ one Chinese Restaurant for simple dinner.

We dropped by @ Cenang Supermarket to grab some bread for breakfast the next day. This end our first day in Langkawi & get ready for an island day the following day.

这次做了蓝莓芝士蛋糕。。
其实也没有挑战新食谱啦。。
用回之前做大理石芝士蛋糕的食谱。。
然后在表面涂上蓝莓果酱就搞定了。。
果酱是特地从古晋带来的。。哈哈。。

这次是做来在姐姐结婚当天早上拿来招待来宾的。。
嘿嘿。。肯定是不错吃咯。。

哈哈。。这个相片是在冰箱里拍的。。
因为太忙了。。没时间拍。。

♥永结同心。。白头偕老。。早生贵子 ♥

]]> http://jhling31.com/2009/12/09/%e8%93%9d%e8%8e%93%e8%8a%9d%e5%a3%ab%e8%9b%8b%e7%b3%95/feed/ 0 http://jhling31.com/2009/11/29/%e5%8f%a4%e6%99%8b%e4%b9%8b%e9%bb%84%e6%a2%a8%e9%85%a5/ http://jhling31.com/2009/11/29/%e5%8f%a4%e6%99%8b%e4%b9%8b%e9%bb%84%e6%a2%a8%e9%85%a5/#comments Sun, 29 Nov 2009 14:18:15 +0000 jhling31 http://jhling31.com/?p=3252 哎哟。。一个星期的假期完了啦。。
明天又要上班咯。。
嘿嘿。。回去一星期。。因为昨天是我姐结婚在古晋摆喜酒。。
所以我就顺便回去休假。。哈哈。。
话是说休假。。但整个星期都很忙。。

上星期一早大约九时就被妈咪吵醒。。
要我帮她看她的黄梨酥花纹好看吗。。晕~
哈哈。。尽然都九点了。。就醒来咯。。不要赖床咯。。

嗯。。看了妈用模型弄出来的好像不太美。。
花纹看不清楚。。所以就不用啦。。
其实哪个模是妈特地买来做黄梨酥用的。。
昨天还兴致勃勃的告诉我用模应该容易很多。。（我妈之前都是用手挑叶子花纹的）
怎知花纹作出来不明显。。

算了。。就做最简单的一点的。。
哈哈。。我才帮得上忙。。
这次黄梨果酱是用现成的。。（之前都是妈自己做的）
1公斤RM12。。
还不错。。不会太甜。。

就这样整个早上消耗在黄梨酥上了。。
现在知道为何外面卖的黄梨酥这么贵。。
原因当然就是因为多工。。
酥皮和黄梨果酱搓成一粒粒。。
因为是自己吃就没特地量酥皮和内陷分量。。都是agak-agak的。。（所以做出来大小不一）
酥皮中间压个洞。。
把黄梨果酱放进去。。
再慢慢捏成形。。
这次捏成正方形。。（我爸说像枕头。。嘻嘻）
之后在表面挑上简单花纹就好了。。

做好了。。送进烤箱。。大约烘10分钟再拿出来。。
涂上蛋黄再送进烤箱烘到黄梨酥上色。。
拿出来待凉。。就可送进口里。。哈哈哈。。

过后就去翻妈妈的食谱。。
哇。。又想说—劲！
她的食谱只有材料。。没有步骤的。。哈哈。。

嗯。。虽然不是完全我自己做。。但也分享一下食谱吧

食谱：

材料 (A)

1. 250克 牛油
2. 50克 幼糖
3. 一粒鸡蛋
4. 360克面粉
5. 50克 奶粉

材料(B)

1. 两粒蛋黄
2. 两汤匙水

做法

1. 牛油 和 糖 打发
2. 加入蛋拌均
3. 粉类过筛然后拌入
4. 酥皮和黄梨果酱搓成一粒粒(因为是自己吃就没特地量酥皮和内陷分量。。都是agak-agak的）
5. 酥皮中间压个洞,把黄梨果酱放进去,再慢慢捏成形,之后在表面挑上简单花纹就好了
6. 做好了,送进烤箱,大约烘10分钟再拿出来,轻刷一层蛋黄再送进烤箱烤至表面金黄即可。